Dinner Menu

 

Guildhall, London

Saturday 19th May 2018

 

 

Starter

Pancetta, duck & cranberry rondelles
with quince dots, apple remoulade
& crispy duck skin crumble

 

Vegetarian alternative

Trio of tomato

Chilled gazpacho, Thai basil set tomato,
sundried tomato & black olive shortbread

with tomato & peach tartare

 

Main Course

Slow-roasted lamb rump

with truffled fondant, tarragon pea cream

& carrot purée, summer greens pot

 

Vegetarian alternative

Creamed leek & mushroom layers

with parmesan disc, smoked fondant potato

and a broad bean velouté

 

Dessert

Milk chocolate mousse pave

with freeze dried raspberries and honeycomb

crumble and a raspberry sorbet

​

British cheese selection

Stilton

Somerset brie

Mull of Kintyre mature cheddar

Bath soft cheese

 

 

Tea, coffee & petit fours  

Accompanying wines

La Tierra Roscosa Sauvignon Blanc, Chile 2014              

Crisp and refreshing, this wine offers an abundance of passionfruit,
grapefruit and lemon fruit flavours, delivered in a softer,
more tropical texture.

 

St. Desir Pinot Noir, France 2015

Showing violets and sweet red berries on the nose, the palate is light,
velvety and intricate with integrated toasted notes.

​

Cockburn's Special Reserve Port

A sumptuous port packed with aromas of red cherry and hints of plums and strawberry.

On the palate it is sweet and smooth with luscious red berry flavours that lead to a fresh fruity finish.